We're really excited to announce our very first Vegan Night!

Expect a 2 or 3-course special vegan menu from our talented kitchen team that is full of flavour.

We are already well-known for our variety of vegan dishes on our menu but we will be creating something extra special for this night, have a look below!

STARTERS

Seasonal local soup 
we’re sourcing this close to the time, so it will be what is available, served with homemade bread (the type of bread will be decided to compliment the soup!) 
Gluten Free Option

 Tempeh ribs
with homemade bbq sauce charred baby corn and homemade coleslaw 
Gluten-Free

 Vietnamese spring rolls 
with an asian salad and dipping sauces 
Gluten-Free

MAINS

Sri Lankan Thali
beetroot curry, cashew curry, rice, cabbage mallum, poppadoms, mango chutney, homemade flatbread & coconut dahl 
Gluten Free Option

Whole roasted cauliflower 
in a homemade  tomato and olive sauce with seasonal greens, sweet potato wedges and toasted almonds
Gluten-Free

M’hannacha 
Moroccan filo pastry stuffed with a spiced pearl barley, butternut squash and pepper filling served with herbed cous cous salad, houmous, honey-roast cherry tomatoes and topped with toasted pistachios.

DESSERTS

Chocolate Tart
with vanilla ice cream & hazelnuts

Meringues 
with berries, coulis and ice cream
Gluten-Free

2-courses: £18.95
3-courses: £23.95

Booking essential: Call 01271 890111